Wyeast 1762XL Belgian Abbey II

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Origin: 
Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV

Styles:
   American Barleywine
   Belgian Blond Ale
   Belgian Dark Strong Ale
   Belgian Golden Strong Ale
   Belgian Specialty Ale
   Bière de Garde
   Russian Imperial Stout
   Strong Scotch Ale