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- Whole Hops, 2 oz
Amylase Enzyme Formula, 1.5 oz
$3.25
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Amylase Enzyme Formula, 1.5 oz
Use 1 tsp in 5 gallons. Amylase enzyme is typically used for all grain batches of beer with a high ratio of adjuncts. The enzyme aids in converting starches into sugars. Can be used in small dose post-fermentation to lower final gravity. It can also aid in eliminating haze in beers.
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