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- Whole Hops, 2 oz
Tartaric Acid 2oz
$2.50
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Preferred acid for adjusting acid levels in wine. 3.8g per gallon adjusts acidity by +.1%. As a note some tartaric acid will drop out of suspension as potassium bitartrate if you are doing any cold stabilization. You might want to re-test total acidity after cold stabilization.
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