Centennial Rhizome 2019

$4.99

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  • Centennial Rhizome  2019

Once again we have Rhizomes at Harvest time. Grown in Yakima, WA. They are wet, muddy and nice! Let them Winter in your ground and get a jump on the growing season.

USDA prohibits shipping to Hawaii, Washington, Oregon, Idaho and Internationally

Centennial is Floral and Citrus aroma.  

 Choose a south-facing location that receives plenty of daytime sunlight, ideally one that is slightly elevated and drains well. Place rhizomes of the same variety about 3 feet (1 meter) apart and keep different cultivars at least 6 feet (2 meters) from one another. Bury each rhizome about 6–12 inches (15–30 cm) deep, oriented horizontally.

Your goal is to provide enough water to help the plant establish its roots, but not so much that the rhizomes start to rot. Once the first shoots break the surface of the soil (2–4 weeks after planting), things will start moving quickly—it’s not uncommon for plants to grow up to a foot (30 cm) per day at the height of summer!  Hops prefer to grow vertically. Effective support methods range from simple lengths of sturdy twine to sophisticated trellis systems. Just make sure that whatever you choose is strong enough to hold a full-grown, heavy plant: Commercial hops farms feature trellises as tall as 20 feet (6 meters).

By late August or early September, the cones will lighten in color and begin to dry and feel papery. These visual and tactile clues are your indication that it’s time to harvest, though a more scientific approach is to conduct a dry matter test. Once you’ve made the decision to harvest, simply snip the top of the twine that the plant has climbed and lay the bine flat on the ground (if your hops grow on a trellis, you can leave the bines in place as you harvest the cones). Pick the cones from the bine and either use them straight away (within 24 hours) in a wet-hopped beer or dry them for future use. Leave the bines attached to the plant until the first frost, then cut the plants about a foot (30 cm) above the ground and discard the bines in preparation for winter.

Dry your Hops immediately if using later. A food dehydrator can do the job, but many home growers build makeshift racks to handle the harvest. You can alternate window screens, air filters, or chicken wire with single layers of hops and blow air over the rig with a box fan. You’re aiming for brittle, papery-feeling hops cones with stems that snap when bent. A warm garage is an ideal location in which to dry hops because it’s out of the sun but hot enough (without being too hot) to encourage rapid dehydration. 

Or you can harvest and immediately put into your kettle for a Fresh Hop flavor.