Irish Moss, 4 ozs

Actually a blend of select seaweeds, Irish Moss is used during the boil as a "kettle coagulant" to help proteins precipitate, resulting in clearer, haze-free beer. Contrary to popular belief, Irish Moss should be rehydrated for 30 minutes before adding to the boil if added in the last 30 minutes. An easier alternative is to add it with the first bittering hops so that it is boiled at least 60 minutes, eliminating the need for rehydration. We recommend 1 tbs in a five gallon boil.